Stewed spareribs with taro and lotus root
Introduction:
"I like to eat stew in winter. Several ingredients are put together and stewed in a pot. It's hot and comfortable to eat. And stew is a pot, do not fry one by one, there is no fry the last, in front of the dishes are cold. Today, we used small taro, which is called taro. Although it's small, it tastes better. The price of this kind of taro here is twice as high as that of the slightly larger one. It's estimated that it's delicious, so it's expensive. "
Production steps:
Materials required:
Spare ribs: 600g
Taro: 300g
Lotus root: 1 Section
Ginger: 10g
Star anise: 2
Dried pepper: 2
Salt: 5g
Pepper: 2G
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yu Er Lian Ou Dun Pai Gu
Stewed spareribs with taro and lotus root
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