Follow the super soft style(jin gen chao ruan feng ka shi da chao ruan tu si )
Follow the super soft style
Introduction:
Production steps:
Materials required:
Egg yolk: 1
Fine granulated sugar: 40g
High gluten flour: 265g
Fresh milk: 65g
Salt: 1 / 2 teaspoon
Instant yeast: 4G
Milk powder: 15g
Water: 100g
Salt free cream: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Jin Gen Chao Ruan Feng Ka Shi Da Chao Ruan Tu Si
Follow the super soft style
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