Powdered sesame / Paicha(tang fen ma hua pai cha )

Powdered sesame / Paicha

Introduction:

Production steps:

Step 1: flour and eggs

Step 2: make a dough and let it stand for half an hour

Step 3: roll out the long square and draw a knife in the middle

Step 4: turn inside the circle with one side

Step 5: shape to be blasted

Step 6: forking: cut into wide strips, three strips superimposed

Step 7: press and hold while rubbing in the opposite direction

Step 8: butt the head and tail, and the twist will take shape.

Step 9: fry in oil

Step 10: frosting

Step 11: finished product

Materials required:

Flour: 1 jin

Eggs: 5

Note: tea snacks, crisp, sweet and delicious

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tang Fen Ma Hua Pai Cha