Stir fry in lotus pond(he tang xiao chao )

Stir fry in lotus pond

Introduction:

"I ordered this dish at a friend's party. The color of the dish is refreshing. It tastes crisp and delicious. I like it very much. When I came back, I thought about my own attempt. For the first time, the frying pan at home was made of iron. I put all the ingredients into the pan together. It's terrible. Not only the lotus root turned black, but also the peas changed color. The taste was still a little raw. I declared it a failure! This time, we have changed our practice, and the finished product has a mold and a shape. Add sausage, more salty flavor than plain fried, delicious

Production steps:

Materials required:

Sausage: right amount

Carrot: right amount

Moderate amount: Auricularia auricula

Peas: moderate

Lotus root: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : He Tang Xiao Chao