Soft fried sliced meat
Introduction:
Production steps:
Step 1: slice the meat and marinate with seasoning 1 for 15 minutes.
Step 2: mix seasoning 2 (egg + starch + a little vegetable oil) into egg powder paste.
Step 3: add oil to the pan, 80% open the sliced meat, stick the egg powder paste, and fry it in the pan.
Step 4: is it too simple.
Materials required:
Beef: moderate
Eggs: right amount
Salt: right amount
Cooking wine: moderate
Pepper: right amount
Starch: right amount
Vegetable oil: right amount
Note: cut and fry the sirloin is soft fried sirloin! If you don't marinate the meat before frying, you can eat it with pepper and salt. In short, feel free!
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ruan Zha Rou Pian
Soft fried sliced meat
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