Stuffed dumplings with peanuts and black sesame(hua sheng hei zhi ma tang yuan xian )

Stuffed dumplings with peanuts and black sesame

Introduction:

"It's time to celebrate the new year, but I don't realize it. One day, check the calendar to find that the Spring Festival is not a few days away. It seems that nothing has been prepared for the new year. For example, on the first day of the first lunar month, there is still some glutinous rice flour, but the dumpling stuffing has not yet been made. Hurry to arrange, make a dumpling filling, black sesame, must. This year, use a little peanut and sweet scented osmanthus sauce. The materials are complete and easy to make. Peanut, osmanthus and black sesame stuffing. However, there are few peanuts, almost covered by the smell of black sesame. After the filling is finished, it can be cut into small pieces, and then it can be directly used one by one to save the time and trouble of temporary filling

Production steps:

Step 1: main material

Step 2: ingredients

Step 3: put the peanuts into the oven, bake them at 150 degrees, set aside

Step 4: put the black sesame seeds into the oven, bake them at 150 degrees, set aside

Step 5: pour sesame, peanut, flour and 40g sugar into the cooking machine

Step 6: beat repeatedly to fine powder

Step 7: pour out

Step 8: add the remaining sugar, Osmanthus fragrans and diced tangerine peel. Mix well

Step 9: pour in sesame oil

Step 10: mix well

Step 11: square it and put it on the plate

Step 12: divide it into small squares for use.

Materials required:

Black Sesame: 100g

Peanut: 40g

Fine granulated sugar: 240g

Cooked flour: 30g

Sweet osmanthus: 1 tablespoon

Orange peel with sugar: 1 tsp

Sesame oil: 15g

Note: like the sense of particles, can also reduce the stirring time, retain a little peanut sesame particles. The amount of sugar can be increased or decreased according to your own taste.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Sheng Hei Zhi Ma Tang Yuan Xian