Stuffed dumplings with peanuts and black sesame
Introduction:
"It's time to celebrate the new year, but I don't realize it. One day, check the calendar to find that the Spring Festival is not a few days away. It seems that nothing has been prepared for the new year. For example, on the first day of the first lunar month, there is still some glutinous rice flour, but the dumpling stuffing has not yet been made. Hurry to arrange, make a dumpling filling, black sesame, must. This year, use a little peanut and sweet scented osmanthus sauce. The materials are complete and easy to make. Peanut, osmanthus and black sesame stuffing. However, there are few peanuts, almost covered by the smell of black sesame. After the filling is finished, it can be cut into small pieces, and then it can be directly used one by one to save the time and trouble of temporary filling
Production steps:
Step 1: main material
Step 2: ingredients
Step 3: put the peanuts into the oven, bake them at 150 degrees, set aside
Step 4: put the black sesame seeds into the oven, bake them at 150 degrees, set aside
Step 5: pour sesame, peanut, flour and 40g sugar into the cooking machine
Step 6: beat repeatedly to fine powder
Step 7: pour out
Step 8: add the remaining sugar, Osmanthus fragrans and diced tangerine peel. Mix well
Step 9: pour in sesame oil
Step 10: mix well
Step 11: square it and put it on the plate
Step 12: divide it into small squares for use.
Materials required:
Black Sesame: 100g
Peanut: 40g
Fine granulated sugar: 240g
Cooked flour: 30g
Sweet osmanthus: 1 tablespoon
Orange peel with sugar: 1 tsp
Sesame oil: 15g
Note: like the sense of particles, can also reduce the stirring time, retain a little peanut sesame particles. The amount of sugar can be increased or decreased according to your own taste.
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: sweet
Chinese PinYin : Hua Sheng Hei Zhi Ma Tang Yuan Xian
Stuffed dumplings with peanuts and black sesame
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