Radish and soybean balls(luo bo huang dou wan )

Radish and soybean balls

Introduction:

Production steps:

Step 1: prepare the pickled soybean.

Step 2: rub the green radish into silk.

Step 3: Chop with onion, ginger and coriander.

Step 4: add the shrimps.

Step 5: mix with bean dregs, salt, chicken essence, cooking wine, eggs and starch.

Step 6: dig the balls with a spoon and fry them slowly in low oil temperature.

Step 7: turn it over frequently and see that the appearance of the meatball is yellowish. Turn it to high fire and color it.

Materials required:

Green radish: right amount

Soybean dregs: right amount

Dried shrimps: right amount

Starch: right amount

Eggs: right amount

Scallion: right amount

Coriander: moderate

Note: 1, green radish can be replaced with other vegetables, such as: white radish, kelp, carrot, etc. 2. Soybean dregs can be used as mung bean, red bean, cowpea and other soybean dregs. 3. When frying, it must be fried slowly with low heat, otherwise it will scorch outside and the stuffing will not be ripe. 4. Due to the addition of shrimp skin, the amount of salt should be reduced appropriately.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Huang Dou Wan