Stewed rice with shrimp and garlic(jin yin suan xian xia bao fan )

Stewed rice with shrimp and garlic

Introduction:

"After coming back from Hong Kong, I fell in love with the tea restaurant. I want to make delicious food in the tea restaurant all day. Yesterday, I passed by the market and saw live shrimp on sale. How can I miss this great opportunity! So there's today's shrimp casserole. There is no cooking wine in it, but it is not fishy at all. Cover the fishy smell of shrimp with the smell of garlic. Steam the shrimp on the rice. The taste of shrimp invades the rice. It's fresh! "

Production steps:

Step 1: add proper amount of salad oil into the frying pan.

Step 2: heat the oil and add half of the garlic

Step 3: deep fry over medium heat until golden brown. (mine is a little over)

Step 4: put into a bowl, add the other half of garlic

Step 5: add salt and soy sauce and mix well to make the sauce.

Step 6: put the soaked rice into the casserole and pour in some water

Step 7: cover and boil over high heat. When the water is dry, turn to low heat.

Step 8: spread the shrimp.

Step 9: pour the sauce

Step 10: pour a little vegetable oil into the edge of the casserole.

Step 11: cover and smolder for 5 minutes, turn off the heat and simmer for 15 minutes.

Step 12: blanch the rape in boiling water. Put it on the rice and sprinkle with scallions.

Materials required:

Rice: 150g

Fresh shrimp: Several

Small rape: 2

Minced garlic: a head of garlic

Scallion: right amount

Vegetable oil: right amount

Seafood sauce: right amount

Salt: right amount

Note: Tears of happiness small wordy: 1, casserole rice to use casserole, my family does not, I use a stone pot. But you'd better use a casserole. 2. Casserole should not be dry, be sure to put rice and water into casserole before firing. 3. After boiling the rice in a big fire, watch the water dry quickly, turn to a low fire immediately, and never paste the pot. 4. After the sauce is ready, you'd better taste it to avoid too salty or tasteless.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jin Yin Suan Xian Xia Bao Fan