Radish sirloin(luo bo niu nan )
Radish sirloin
Introduction:
Production steps:
Materials required:
Beef Brisket: 400g
Radish: 1
Salt: spoon
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Rock sugar: 30g
Ginger: right amount
Various spices: appropriate amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Luo Bo Niu Nan
Radish sirloin
-
Stir fried winter bamboo shoots with sauerkraut
Stir fried winter bamboo shoots with sauerkraut. Xue Cai Chao Dong Sun
Views: 7 Time 2021-03-14 -
[golden cake of corn and bean paste]
[golden cake of corn and bean paste]. Yu Mi Dou Sha Huang Jin Da Bing
Views: 7 Time 2021-03-14 -
Fish flavored shredded chicken
Fish flavored shredded chicken. Yu Xiang Ji Si
Views: 5 Time 2021-03-14 -
Steamed rice cake with brown sugar
Steamed rice cake with brown sugar. Hong Tang Zheng Nian Gao
Views: 6 Time 2021-03-14 -
-
My son's favorite blueberry cake roll
My son's favorite blueberry cake roll. Er Zi Zui Ai Lan Mei Dan Gao Juan
Views: 7 Time 2021-03-14 -
Congee with coix seed and red bean
Congee with coix seed and red bean. Yi Mi Hong Dou Zhou
Views: 8 Time 2021-03-14 -
Maogen, Nanbei apricot, xuelishui
Maogen, Nanbei apricot, xuelishui. Mao Gen Nan Bei Xing Xue Li Shui
Views: 7 Time 2021-03-14 -
Garlic vinegar chicken feet
Garlic vinegar chicken feet. Jie Chan Ling Shi Suan Cu Feng Zhao
Views: 7 Time 2021-03-14 -
-
Continue to leave steamed bread
Continue to leave steamed bread. Ji Xu Sheng Man Tou Dan Bao Man Tou Chao Fan
Views: 6 Time 2021-03-14 -
Wine soaked medlar Raisin Cake
Wine soaked medlar Raisin Cake. Jiu Zi Gou Qi Pu Tao Gan Dan Gao
Views: 8 Time 2021-03-14
