Candy bear Cupcake(fan tang xiao xiong zhi bei dan gao )

Candy bear Cupcake

Introduction:

"December is a gift season. Many friends are preparing new year's gifts and want to bring blessings to friends around or far away. I also began to prepare some handmade biscuits and candies for my friends, which had nothing to do with the market price, but reflected a sincere heart. It's said that it's for my friends, but all my "sugar coated shells" are for my friends. The heaviest one is this cute candy bear cupcake. It's a lot of work, but I'm very happy when I think of the children opening their gift boxes and screaming

Production steps:

Materials required:

Low powder: 110g

Eggs: 3

Sugar: 100g

Butter: 25g

Milk: 40g

Ganpace: moderate

Sugar cream: appropriate amount

Pigment cream: appropriate amount

Cream: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Fan Tang Xiao Xiong Zhi Bei Dan Gao