Braised peach kernel(tan shao tao ren )

Braised peach kernel

Introduction:

"I like to eat charred cashew nuts. I like to eat them crispy in my mouth. It's just too expensive. When I saw that the ingredients on the packing belt were very simple, I tried the peach kernel at home. It was crunchy in my mouth. Ha ha, there was another delicious snack. I'm hanging sugar first and then frying. This way, the sugar coating of peach kernel is thin and the taste is crispy. Two times to do a jin of peach, like Pro can be replaced by cashew nuts, almonds and the like, the peanuts made of peanuts should be more economical, free time must try

Production steps:

Step 1: prepare the ingredients.

Step 2: wash walnut kernel with water to remove impurities.

Step 3: soak the peach kernel in hot water for 10 minutes.

Step 4: peel the peaches one by one. (although the skin contains nutrients, it tastes worse.)

Step 5: add a little salt to the water in the pot, add the peeled peach kernel, bring to a boil and take it out. (also to remove astringency)

Step 6: wash the pot, add a little water, a little salt into the peach kernel, add a little sugar and a little oil.

Step 7: first medium heat and then low heat boiling sugar melting, water evaporation boiling until the sugar juice can be stained.

Step 8: remove with chopsticks.

Step 9: when the peach kernel is slightly cool, add appropriate amount of starch.

Step 10: stir and wrap with chopsticks.

Step 11: pour in the oil pan and fry slowly over low heat to make it evenly heated (be sure to pay attention to the heat to avoid frying paste)

Step 12: deep fry until amber and remove the oil.

Materials required:

Walnut: 500g

Sugar: right amount

Salt: right amount

Starch: right amount

Note: add a little oil when boiling sugar to prevent the peach from sticking to each other. Must pay attention to the fire, frequently turn to avoid fried paste. 3-5 walnuts per day. People who are on fire or have diarrhea should not eat it.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tan Shao Tao Ren