Braised pork balls in brown sauce(hong shao zhu rou wan zi )

Braised pork balls in brown sauce

Introduction:

"It's so comfortable just after taking a bath. I sit in front of the computer and invert my menu. Recently, I seem to like cooking very much. I feel strange and think about it carefully. It turns out that this website allows me to share my experience with you. It's really good. It makes me like cooking more and more, ha ha."

Production steps:

Step 1: Mince Pork and green onion, add salt, five spice powder, chicken essence, egg (one is enough) and cooking wine, stir well, add a little starch and flour, stir again, and stir clockwise until the meat is strong

Step 2: squeeze out small balls one by one from the mouth of your hand and put them into the plate

Step 3: I've made a lot of them. I can't finish them this time. Refrigerate them in the refrigerator and eat them next time

Step 4: put enough oil in the pot, when the oil temperature is 30% hot, put the prepared balls one by one, and fry them slowly over low heat

Step 5: control the oil balls into the plate

Step 6: prepare the ingredients, cut the hot pepper into hob pieces, cut the green onion into small pieces, cut the ginger and garlic into small pieces,

Step 7: heat the oil in the pan, when the oil temperature is 70%, add green pepper, green onion, ginger and garlic and stir fry

Step 8: after frying out the flavor, add a spoonful of bean drum and continue to stir fry until the flavor overflows

Step 9: add a little water

Step 10: bring to a boil, add the fried balls and tomatoes and reduce the heat

Step 11: when the water is about to boil, add the vegetables

Step 12: add starch to thicken

Step 13: the juice can be put into the plate after the fire. The mixed rice is very delicious. I didn't expect it would be so delicious when I made it

Materials required:

Wuhua pork: moderate

Scallion: right amount

Vegetables: moderate

Green pepper: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Salt: right amount

Cooking wine: moderate

Proper amount of oil

Chicken essence: appropriate amount

Starch: right amount

Douchi: right amount

Five spice powder: appropriate amount

Flour: right amount

Eggs: right amount

Note: wordy one, just put into the oil of the ball must not move it, because the oil temperature is not very hot, move easily scattered, must be slow fried small fire, so that when the ball is golden, you can thoroughly fry the ball. The fire is too big, easy to paste, and the outside is golden, but the inside is not fully cooked

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Zhu Rou Wan Zi