Dumplings stuffed with three fresh leeks(san xian jiu cai xian jiao zi )

Dumplings stuffed with three fresh leeks

Introduction:

"Jiaozi is a familiar food. I believe everyone has the most unforgettable flavor of Jiaozi in their heart. So do I. My favorite is the dumpling with leek stuffing made by my mother. That flavor will always be the best in the world in my heart! When I was a child, my family was very poor, and there were many children. It was a luxury to eat dumplings. I could only eat dumplings on New Year's day. Since the beginning of making noodles, I have been watching my mother anxiously, looking forward to eating them quickly. The dumplings are on the drawer, and it's a big pot. I have to ask three or five times, is mom's dumplings ready? Mother is always smiling, touching my small head, comforting me about to salivate: soon, wait! Finally opened the pot, full of a pot of dumplings steaming, fragrance, can't wait to bite open a, soup down, good to eat ah, that is my heart forever dumpling flavor, that flavor is really the best in the world

Production steps:

Step 1: cut leeks, eggs, shrimp, shrimp line, meat with soy sauce, cooking wine in advance, chicken juice frozen chopped, put five spice powder, soy sauce, sesame oil a little, and finally put salt, and then mix well, stir in one direction, until the stuffing appears clattering sound

Step 2: mix the dumplings with warm water, cover them with plastic wrap, wake up for 30 minutes, and start to make them

Step 3: This is the finished product. If you can't finish it, put it in the fresh-keeping bag in the refrigerator and you can eat it at any time

Step 4: it's out of the pot. It smells good. Although it's not as good as my mother's when I was a child, it's still delicious

Step 5: make your own spicy sauce, add soy sauce, vinegar and mashed garlic

Step 6: eat, ha ha

Step 7: it's a pity the soup hasn't been photographed

Materials required:

Pork: 200g

Wheat flour: 800g

Shrimp: 120g

Egg: 200g

Chicken jelly: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Precautions: 1. Dumplings boil for 6 minutes, and the leeks will change color after a long time. 2. The minced meat will taste good if fed in advance. 3. The shrimps are cut into large pieces, which are more delicious when eating. When making dumplings, you should pay attention to putting one or two pieces of each dumpling

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : San Xian Jiu Cai Xian Jiao Zi