How to make juicy steak at home(zai jia ru he jian chu duo zhi niu pai )

How to make juicy steak at home

Introduction:

"Now people's living conditions are getting better and better. Many people begin to bring the big meals they can only eat outside to their families' kitchens. In fact, the production of steak only needs a pan to enjoy the delicious food. It's easy for relatives and friends to have dinner at home without losing face, but how to make juicy steak?"

Production steps:

Step 1: after thawing the steak in the cold room for 24 hours, if there is any package, remove the package and let the steak stay naked in the cold room for at least one day. The purpose of this step is that the air hovers around the steak to lock the moisture in the steak

Step 2: Sprinkle black pepper and salt on both sides, then spread olive oil and marinate for at least one hour

Step 3: when the pan is hot, you don't need to pour oil. It must be very hot. Turn the steaks over and over, and stay for five seconds at most. At this time, you need to judge how well the steaks are cooked according to the color of the meat

Step 4: the fried steak needs to be placed for five minutes. This step is to let the steak rest for a while, so that it won't lose water. In these five minutes, you can make some black pepper sauce or something, and it's done

Materials required:

Steak: 1 piece

Black pepper: right amount

Salt or sea salt: moderate

Olive oil: right amount

Note: some people who don't like to drink steak at home can use red wine: Sprite = 1:9, which is a very delicious drink

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zai Jia Ru He Jian Chu Duo Zhi Niu Pai