Steamed pig feet with salted soybean sauce(xian dou chi zheng zhu ti )
Steamed pig feet with salted soybean sauce
Introduction:
Production steps:
Materials required:
Pig's hoof: right amount
Salted Douchi: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xian Dou Chi Zheng Zhu Ti
Steamed pig feet with salted soybean sauce
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