Homemade bean paste bag, I choose "pig"(zi zhi dou sha bao wo xuan xiao zhu pai )

Homemade bean paste bag, I choose "pig"

Introduction:

"Isn't this little pig cute? Come on, let's do it together. I'm going to eat piggy... "

Production steps:

Step 1: prepare the dough and red bean paste

Step 2: make xiaozhudousha dough. The dough should be a little bigger.

Step 3: pack in the bean paste.

Step 4: make a round bean paste bag first.

Step 5: flatten the round bean paste bag, and then rub a round dough to make a pig's nose. Get some water on the dough and it will stick together.

Step 6: make two pieces of "noodles" to make ears.

Step 7: use chopsticks to point 2 round holes in the pig's eyes, and then put in the prepared red beans.

Step 8: after these are formed, use a knife to poke 2 small holes in the pig's nose. In this way, the whole small pig bean paste bag is ready.

Step 9: if you want to eat the delicious bean paste bun, do this last step and steam it in the steamer for 15 minutes.

Materials required:

2 red beans: moderate amount

Dough: moderate

Red bean paste: right amount

Note: use DIY special tableware!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Zhi Dou Sha Bao Wo Xuan Xiao Zhu Pai