Wonton with vegetables and meat(cai rou da hun tun )

Wonton with vegetables and meat

Introduction:

Production steps:

Materials required:

Meat foam: 600g

Chicken feather vegetable: 500g

Baigan: four yuan

Mushrooms: Several

Scallops: Several

Wonton skin: 500g

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Black Sesame: right amount

Salad oil: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Cai Rou Da Hun Tun