Mixed bean curd with spinach
Introduction:
Production steps:
Materials required:
Spinach: 300g
Yuzhu: 300g
Ginger: right amount
Garlic: right amount
Salt: 10g
MSG: 5g
Sugar: 10g
Sesame oil: 8g
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Bo Cai Ban Fu Zhu
Mixed bean curd with spinach
Steamed cured duck with balsam pear. Tian Yuan Liang Gua Zheng La Ya
Sauerkraut with mashed garlic. Suan Ni Mu Er Cai
Stir fried mung bean sprouts with leeks. Jiu Cai Chao Lv Dou Ya
Stewed carrot with Broccoli. Xi Lan Hua Hui Hu Luo Bo
Stewed agaric with garlic and rice. Suan Mi Lu Xiang Mu Er
Nutrition in one pot -- stewed rice with shredded pork and lentils. Ying Yang Jin Zai Yi Guo Zhong Rou Si Bian Dou Men Fan
Taco salad, a Mexican delicacy. Mo Xi Ge Mei Wei Sha La
Fujian cuisine -- Fuzhou noodles. Min Cai Fu Zhou Ban Mian