Fish fillet with tomato sauce
Introduction:
"To make fish with pickled vegetables, cut it into slices, wrap it in paste, fry it crisp, and stew it with tomato sauce to make fish with tomato sauce."
Production steps:
Step 1: prepare the ingredients.
Step 2: slice.
Step 3: pat the scallion and squeeze out the juice.
Step 4: add onion and ginger juice, add a small amount of cooking wine and salt, mix well (grasp well by hand to make it taste good)
Step 5: egg, starch and a little salt mixed whole egg paste
Step 6: pour oil into the pan and wrap the fish.
Step 7: oil temperature 60%, under the fish wrapped paste. Take out after shaping.
Step 8: heat the oil to 70%, pour in and re fry. The appearance is golden and crisp.
Step 9: add a little base oil, tomato sauce, sugar, and starch. Stir with a spatula to thicken the sauce.
Step 10: pour in the Crispy Fish Fillets and hang them in the pan.
Step 11: sour and sweet fish in tomato sauce.
Materials required:
Fish maw: right amount
Tomato sauce: right amount
Egg: one
Scallion: right amount
Ginger: moderate
Salt: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Sugar: right amount
Note: the whole egg paste must have fluidity, too thin to hang paste, too thick powder will affect the taste. It's crisper when it's fried again.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Yu Pian
Fish fillet with tomato sauce
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