Delicious, good and nice, fast food, Kwai, curry Cuttlefish ball.(hao chi hao zuo you hao kan kuai shou xia fan cai ka li mo yu wan )

Delicious, good and nice, fast food, Kwai, curry Cuttlefish ball.

Introduction:

"This curry Cuttlefish ball is a good meal. The fish ball is poured on the white rice with a thick curry soup, and the white rice will be driven out. After eating, lick the curry juice on your lips and wipe the oil on your mouth. How refreshing life is. "

Production steps:

Step 1: dice potatoes, carrots and onions.

Step 2: heat the oil, stir in the onion, pour in diced potatoes and carrots in turn, and continue to stir fry until cooked.

Step 3: add water, bring to a boil, add thawed fish balls and cook over medium heat for 5 minutes.

Step 4: add in the curry and leave the pot when the juice is thick.

Materials required:

Cuttlefish balls: 15

Potatoes: half of them

Carrot: half

Onion: half

Curry: 4

Oil: right amount

Note: 1, more oil, it is best to fry diced potatoes and carrots, fried potatoes taste great. 2. Because potatoes ripen more slowly than carrots, it's better to fry diced potatoes in the pot for a while before adding diced carrots. 3. If you are in a hurry, cut the potatoes and carrots smaller. 4. The mengdudu curry card I use contains ingredients of honey and apple, so there is no need to add other condiments in the processing.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: Curry

Chinese PinYin : Hao Chi Hao Zuo You Hao Kan Kuai Shou Xia Fan Cai Ka Li Mo Yu Wan