Spicy crispy chicken wings(jin la xiang su ji chi )

Spicy crispy chicken wings

Introduction:

"Spicy food can stimulate the appetite. After removing the bone of chicken wings, it saves the trouble of gnawing. One piece at a time, just right. Chicken wings need to be deep fried and tender inside. The chicken is full of soup. It's full of spicy flavor. People can't help but wipe it out. "

Production steps:

Step 1: prepare the above ingredients.

Step 2: wash the chicken wings and remove the bone, cut the wings in half, grind the white pepper, add salt and cooking wine, mix well, add egg white and water starch, marinate for 20 minutes.

Step 3: heat the oil in the pan for 60% heat, add the chicken wings, deep fry them golden and take them out.

Step 4: continue to heat the oil in the pan to 80%, fry the chicken wings for 20 seconds, and remove the oil.

Step 5: cut onion, ginger and garlic, cut dried pepper into sections.

Step 6: mix spicy chicken wings seasoning with clean water.

Step 7: leave oil in the pan, saute minced garlic and ginger, add dry red pepper and stir until fragrant.

Step 8: add the blanched asparagus and stir fry.

Step 9: add chicken wings and soy sauce.

Step 10: add the spicy chicken wings sauce and bring to a boil.

Step 11: Sprinkle with chopped green onion.

Step 12: wait for the chicken wings to fully absorb the soup, then out of the pot.

Materials required:

Chicken Wings: 1 jin

Asparagus: moderate

Dried pepper: 1

Egg white: 1

Onion, ginger and garlic: right amount

Spicy chicken wings seasoning: 1 / 2 bag

White pepper: right amount

Salt: a little

Cooking wine: 2 teaspoons

Starch: 2 tablespoons

Raw soy sauce: 1 teaspoon

Note: pay attention to very spicy, the same practice can reduce the amount of pepper.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Jin La Xiang Su Ji Chi