Peanut butter crumbs(hua sheng jiang ke li cui bing )

Peanut butter crumbs

Introduction:

"It has the aroma of peanuts. It's crispy. It's satisfying to eat!"

Production steps:

Step 1: cut cream into small pieces, soften at room temperature, and add sugar.

Step 2: beat well, add the protein in several times, and continue to beat until the cream paste.

Step 3: add peanut butter and continue to beat.

Step 4: after stirring, sift in the flour and baking soda, and then mix the batter with a squeegee.

Step 5: take small pieces of dough (about 15g) and flatten them on the baking tray. Then put into the preheated oven, 160 ° up and down the fire, about 20 minutes, depending on the situation of the oven. Then simmer for 5 minutes.

Materials required:

Cream: 50g

Fine granulated sugar: 35g

Egg white: 25g

Peanut butter: 50g

Low gluten flour: 80g

Baking soda: 1 / 4 teaspoon

Note: rice what to say Le, left delicious!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Jiang Ke Li Cui Bing