Shredded pork, egg and cauliflower soup(rou si ji dan bai hua cai tang )
Shredded pork, egg and cauliflower soup
Introduction:
Production steps:
Materials required:
Cauliflower: moderate
Shredded pork: right amount
Eggs: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: bitter
Chinese PinYin : Rou Si Ji Dan Bai Hua Cai Tang
Shredded pork, egg and cauliflower soup
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