Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"Soft, sweet and glutinous, mellow fragrance, moistening lung and spleen, relieving cough and resolving phlegm. It is suitable for lung dry cough and purulent sputum. Pumpkin pie is our common snack. I loved it when I was at school. Now I have time to cook it for my family. My son and husband love it all

Production steps:

Step 1: wash and peel the pumpkin, cut it into small pieces, steam it, boil it for about 10 minutes, I steam it in an electric cooker, it's very convenient

Step 2: grind the steamed pumpkin into sauce, add sugar and a small piece of butter while it is hot, and the amount of sugar can be added according to your own washing (pour out the excess water after steaming, otherwise it will be too thin)

Step 3: mix the sugar and butter well, add the glutinous rice flour and stir until it can be kneaded into dough

Step 4: This is the finished dough. Divide it into equal portions and make it into the shape you like, just like playing with dough when you were a child

Step 5: I used the biscuit mold to make a lovely shape

Step 6: then spread a layer of oil in the pan, the oil temperature should not be too hot, put in the pumpkin cake, about 15 seconds to start turning, slow will paste, at this time with a small fire slowly fried, two sides of the color yellow can be out of the pot

Step 7: turn it over in time, otherwise it will paste

Step 8: This is a finished product. It's very appetizing. I added some bread bran to the middle one. It tastes good

Materials required:

Pumpkin: 300g

Glutinous rice flour: right amount

Sugar: 20g

Butter: a small piece

Bread bran: a little

Note: the oil temperature should not be too hot, and the frying time should not be too long. Put it in a ventilated container to cool

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Bing