Volvariella volvacea(hao you cao gu )

Volvariella volvacea

Introduction:

"I've been to many markets and supermarkets, including crab mushroom, white jade mushroom, Lentinus edodes, Coprinus comatus, Pleurotus ostreatus, Pleurotus eryngii and so on. It's a big biotechnology planting base in Qingdao, and the mushroom products in Qingdao market are basically their own. I called and said that there has been no straw mushroom planting in Qingdao. I'm really unwilling. I finally bought it from Shanghai. It arrived the next day by air. It's still fresh! It costs a lot to buy materials, but it's relatively easy to do. "

Production steps:

Materials required:

Straw mushroom: 350g

Soup: 200 ml

Green and red pepper: moderate

Scallion: right amount

Oyster sauce: 35g

Edible oil: 50g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Cao Gu