Braised chicken wings with rice wine(mi jiu shao ji chi )

Braised chicken wings with rice wine

Introduction:

[fried chicken wings with rice wine] the n-th way to eat chicken wings is to eat chicken rather than chicken wings. Chicken wings are a great food. It's very delicious to cook with any seasoning, and it's very easy to make. Mima likes to try and always tries to cook in different ways. Chicken wings, of course, have been made many times in different ways. This time we mainly used rice wine. Rice wine can not only remove fishiness, but also remove greasiness. The meat has a special flavor. No matter which way or utensils are used to cook meat, the most basic thing is to find a way to get rid of the peculiar fishy smell of meat. Can be removed by washing, adding spices, etc., according to their own habits on the operation. Ingredients like chicken wings can be scrubbed with salt before cooking, and then blanched with water. Even if they are cooked naked, they will not have strange taste. Chicken wings are very delicious. You don't need to add any essence in the cooking process. If you control the amount of salt, sugar, sauce and wine, everything is OK. If you talk too much, come back and cook chicken wings. "

Production steps:

Step 1: material drawing

Step 2: wash chicken wings and blanch with onion and ginger cooking wine.

Step 3: blanch chicken wings lightly, change color, then remove and drench.

Step 4: prepare scallion and ginger slices.

Step 5: pour oil into wok, stir fry ginger and scallion.

Step 6: pour in the chicken wings.

Step 7: pour the seasoning and rice wine into the pot and bring to a boil.

Step 8: turn the heat down and simmer until the chicken wings taste good.

Materials required:

Chicken Wings: moderate

Onion and ginger: right amount

Rice wine: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: to make this kind of stew, it is very important to choose a small pot suitable for stewing. It is not only easy to operate, but also makes the dishes more fragrant and waxy. There is a big difference between pots and utensils. You can add soup according to your own pots and utensils. Some pots can make this kind of dishes without adding soup. The water of food itself and seasoning is enough. Rice wine needs to be matched with sugar. The specific amount depends on the taste of your home. You like to put more sweet than less, but you need sugar and taste. The role of veteran is mainly coloring, not too much.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mi Jiu Shao Ji Chi