[summer cold dish] - shredded potato salad
Introduction:
"In the hot summer, a kind of sour, spicy, refreshing and delicious shredded potato salad..."
Production steps:
Step 1: prepare a potato and a few cloves of garlic.
Step 2: shred the potatoes.
Step 3: Smash garlic, add soy sauce, vinegar, salt and mix well.
Step 4: boil your own chili oil and set aside.
Step 5: add water to the pot. After boiling, blanch the shredded potatoes and take them out.
Step 6: put cold water in the basin and put the potato shreds into the cold water to cool.
Step 7: add the garlic juice and stir well.
Step 8: drizzle with chili oil.
Step 9: slice the cucumbers and put them on the plate.
Materials required:
Potatoes: 1
Vinegar: right amount
Soy sauce: moderate
Salt: right amount
Chili oil: right amount
Cucumbers: half
Note: 1. Shredded potatoes must be even, or blanching is not the same. If you don't like garlic, don't put it.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Xia Ri Xiao Liang Cai Liang Ban Tu Dou Si
[summer cold dish] - shredded potato salad
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