Spicy beef noodles(ma la niu rou mian )

Spicy beef noodles

Introduction:

Production steps:

Step 1: spicy beef: the beef is finely sliced and boiled to remove the blood, oil in the frying pan, ginger, garlic, star anise, fragrant leaves, pickled pepper with millet pepper, Laoganma spicy diced chicken, Chinese prickly ash, Pixian Douban stir fry until fragrant, pour in beef, soy sauce, cooking wine stir fry until fragrant, add more water than beef, add chili noodles, boil and simmer for half an hour.

Step 2: seasoning of soup bowl: put garlic, soy sauce, salt, sesame oil, pepper oil, Laoganma spicy chicken into soup bowl.

Step 3: Boil noodles: boil water in a wok, scoop a little water into the mixing bowl, stir evenly with chopsticks, put small vegetables into the soup pot, heat them slightly, drain the water and put it into the seasoning.

Step 4: put a proper amount of noodles into boiling water, stir with chopsticks, and prepare a bowl of cold water in a small bowl. Pour cold water into the boiling water for noodles. Pour cold water into the boiling water for the second time, and then boil noodles. Drain the water and lay it on the vegetables.

Step 5: cover the noodles with spicy beef and sprinkle with scallion.

Materials required:

Water surface: moderate

Spicy beef: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Cooking wine: moderate

Hot pepper noodles: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Shallot: moderate

Soy sauce: moderate

Edible salt: appropriate amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Chicken essence: appropriate amount

Laoganma spicy diced chicken: right amount

Vegetables: moderate

Edible oil: right amount

Pixian Douban: moderate

Pickled pepper with millet pepper: appropriate amount

Note: 1. Spicy beef soup a little more, so that noodles taste better. 2. Cook more spicy beef. Put it in a bowl and put it in the refrigerator. Take it out when you want to eat it. You can keep it for a long time.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Niu Rou Mian