Steamed scallop with milk egg(ru dan zheng shan bei )
Steamed scallop with milk egg
Introduction:
Production steps:
Materials required:
Scallops: 12
Eggs: 2
Corn kernels: 100g
Celery: 1
Sweet pepper: 1
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Ru Dan Zheng Shan Bei
Steamed scallop with milk egg
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