Pumpkin sweet scented osmanthus cake(nan gua gui hua gao )

Pumpkin sweet scented osmanthus cake

Introduction:

Production steps:

Step 1: wash the pumpkin, peel it, slice it, put it into a pot, cook it until it is soft and can be tied with chopsticks.

Step 2: put the cooked pumpkin to room temperature, add appropriate amount of water, put it into the cooking machine and beat it into fine pumpkin mud.

Step 3: soften agar with water.

Step 4: put the softened agar into a small pot, add 200ml water, and cook over low heat until melted.

Step 5: prepare the agar water.

Step 6: add sugar and condensed milk to pumpkin puree.

Step 7: mix well.

Step 8: add about 50ml agar solution while it is hot.

Step 9: mix well.

Step 10: pour the prepared pumpkin paste into the silicone mold. Refrigerate for more than 1 hour.

Step 11: demould smoothly.

Step 12: finished product figure 1.

Step 13: finished product figure 2

Step 14: pour sugar osmanthus, you can enjoy the beauty.

Materials required:

Pumpkin: About 500g

Agar: 5g

White granulated sugar: right amount

Condensed milk: right amount

Water: 200 ml

Sweet osmanthus: a little

Precautions: 1. If the amount of pumpkin is large, the amount of agar should be increased accordingly; 2. If there is no condensed milk, milk can be used instead; 3. Agar solution and pumpkin paste must be stirred evenly under the condition of heat, because agar does not dissolve in cold water. 4、

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Gui Hua Gao