Mom's taste: chicken leg with soy bean and rice
Introduction:
"Yesterday was father's day, but it was raining here. Like me, my father didn't like to eat at noon. Basically, he only ate vegetables. In the process of cooking, he thought of my mother. I always remember the chicken feet made by my mother, and the chicken legs made by my mother. My mother naturally knew that I didn't like pork, ribs and potatoes Sometimes I can eat one or two ribs on a whim, but I love to eat chicken feet since I was a child. My mother said that I always like to eat chicken feet, like her. If I eat chicken breast or boneless chicken leg, I can't eat much. But if I don't eat bone, I love to eat chicken feet. I thought that my father also likes to eat maodoumi, but there was another one at noon yesterday People call to let dad go out for dinner. I know that Dad pushed one person, and another person called. It's really annoying. I don't know how. The more I think about it, the more angry I am, the more tears I really shed. "
Production steps:
Materials required:
Drumsticks: one
Maodoumi: right amount
Potato chips: right amount
Star anise: two
Zanthoxylum bungeanum: right amount
Ginger: one piece
Thirteen spices: appropriate amount
Pixian Douban: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Ma Ma De Wei Dao Mao Dou Mi Shao Ji Tui
Mom's taste: chicken leg with soy bean and rice
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