Shrimp with minced garlic(suan rong kai bian xia )

Shrimp with minced garlic

Introduction:

"Recently, I learned to make a big dish that can be regarded as a hotel dish. It's fragrant shrimp with minced garlic. If you like shrimp, you should try it! It's very suitable to make it at home, because it's very simple. Let's let the hotel dishes come into the family together! "

Production steps:

Step 1: crush the garlic with a knife, chop it into minced garlic, take out one third, soak it in water for two hours, soak out the garlic gum, and control the moisture.

Step 2: when the oil temperature in the pot is not too high, add the garlic and fry it into golden yellow over low heat.

Step 3: clean the prawn, put it on the board, hold the prawn by hand, cut the prawn slices to the last section with a knife, remove the brain, bag and thread, and clean it.

Step 4: stand up the shrimp tail, arrange it on the plate in turn, and put it in the shape of a big goose.

Step 5: in a small bowl, mix the remaining garlic, namely silver garlic, golden garlic, fish sauce, cooking wine, sugar and salt, pour in the hot oil of fried garlic and mix well; spread the garlic sauce on the shrimp evenly and steam over high heat for five minutes. Decant the juice from the plate and sprinkle with green and red pepper. 

Step 6: heat the oil in the pan until it smokes and pour it on the shrimp.

Step 7: full of fragrance! 

Materials required:

Fresh shrimp: 10

Green pepper: 1

Garlic: right amount

Red pepper: one

Cooking wine: moderate

Fish sauce: moderate

Salt: right amount

Sugar: right amount

Note: if you are in a hurry, you can wash the garlic gum with boiling water. If we don't wash garlic gum and fry it in oil, it's easy to color. It'll be fried in a minute.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Kai Bian Xia