Mixed jellyfish with Chinese Cabbage(cai xin ban zhe tou )

Mixed jellyfish with Chinese Cabbage

Introduction:

"Radish and Chinese cabbage are safe. Winter is a good season for eating Chinese cabbage. The heart of Chinese cabbage is clear. Every time at home, the heart of Chinese cabbage is left with other ingredients, and it is mixed with Zhetou to make it sour and spicy. It's also a big dish."

Production steps:

Materials required:

Cabbage heart: 2

Jellyfish head: 2

Shallot: 1

Red pepper: 1

Shredded ginger: 3 pieces

Salt: right amount

Sugar: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Cai Xin Ban Zhe Tou