Braised Hairtail in Brown Sauce
Introduction:
Production steps:
Materials required:
Hairtail: Three
Jiang: one piece
Shallot: a period
Soybean oil: right amount
Soy sauce: moderate
Old style: moderate
Chicken essence: appropriate amount
Salt: right amount
Thirteen incense: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Hong Shao Dai Yu
Braised Hairtail in Brown Sauce
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