Sweet and sour spareribs - first time(suan tian pai gu di yi ci zuo )

Sweet and sour spareribs - first time

Introduction:

"This is the first time I try to make sweet and sour spareribs. I like this dish very much, so I'm going to learn it. I'd like to ask experts from all walks of life for advice. Once when I was eating out, I ordered a fruit flavored spareribs, and the plate was decorated with pears and pitaya. So I just bought strawberries last night, and I learned to decorate them with fruit. Ha ha ha

Production steps:

Step 1: wash the spareribs, add salt, starch, a little soy sauce and ginger, marinate for a while;

Step 2: put oil in the oil pan, deep fry the spareribs until golden yellow, and take them up after they are cooked thoroughly;

Step 3: adjust the juice: put vinegar, sugar, brown sugar, soy sauce, water mixed with starch into the pot, mix them into sweet and sour juice, and cook until thick

Step 4: the juice begins to change color, add the ribs and stir fry;

Step 5: wrap the ribs with sweet and sour juice, collect the juice over high fire, and you can start the pot.

Step 6: specially decorate a strawberry

Materials required:

Spare ribs: 250g

Salt: 5g

Soy sauce: 10g

Vinegar: 100g

White granulated sugar: 10g

Brown sugar: 10g

Note: This is the first time to do, do not do well, do not know the right method, this is their own development method, ha ha ha

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Pai Gu Di Yi Ci Zuo