Blueberry taro balls(lan mei yu tou qiu )

Blueberry taro balls

Introduction:

"My aunt gave me a lot of taro a few days ago. We can't let them rot, we should try to eat them quickly! Let's start with a simple one! Ha ha

Production steps:

Step 1: all ingredients.

The second step: suck the taro and peel it into small balls. We can dig the ball into the small ball with the duer. My tools are not strong enough to cut.

Step 3: put taro balls into water, add rock sugar and cook. Drain the cooked taro and put it on the plate to cool; place the taro in pairs and pour in blueberry sauce.

Materials required:

Taro: moderate

Rock sugar: right amount

Blueberry sauce: right amount

Note: antipruritic method: 1. Pour some vinegar in the hands, rub a rub and then peel, taro will not hurt you. However, if there is an unhealed wound on the hand, this method can not be used. 2. Peeled taro will be more itchy when it comes into contact with water. Therefore, taro can be peeled without washing first, and keep hands dry, which can reduce the occurrence of itching. 3. If you accidentally touch the itchy skin, apply ginger, or bake on the fire for a while, or soak in vinegar water to stop itching.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lan Mei Yu Tou Qiu