Mushroom in sauce(mi jiang dong gu )

Mushroom in sauce

Introduction:

"Winter mushroom, also known as Flammulina velutipes, contains a wide range of essential amino acids for human body, especially lysine and arginine, with high zinc content. It has a good effect on enhancing intelligence, especially on children's height and intelligence development. Rein, known as" Zengzhi mushroom ", has obtained a simple sauce making method from Fu, a teacher of Chuanqi cold noodle shop in the imperial capital, for salting Sweet cold dishes. You can have a try. "

Production steps:

Materials required:

Mushroom: 500g

Onion: 1 Section

Garlic: 5 pieces

Sesame paste: 100g

Salt: 10g

Sugar: 50g

Chinese prickly ash: 8

Zanthoxylum powder: 5g

Ginger powder: 5g

White pepper: 5g

Mustard powder: 5g

Old style: 10ml

Water: 30ml

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mi Jiang Dong Gu