Fried rice cake with Chinese Cabbage(bai cai chao nian gao )

Fried rice cake with Chinese Cabbage

Introduction:

"Although they are northerners, they like to eat New Year cakes and stir fry them in different patterns."

Production steps:

Step 1: prepare materials;

Step 2: cut the rice cake into thick slices;

Step 3: wash the cabbage and cut it into slices

Step 4: dice green peppers and cut scallions obliquely;

Step 5: boil water in a pot, add appropriate amount of salt to the water, boil the water, put it into the New Year cake, cook it until it floats and softens, take out the New Year cake and put it into cold water for use;

Step 6: add the oil into the frying pan, add the scallion when it is 50% hot, and stir fry the fragrance;

Step 7: stir fry the cabbage;

Step 8: sprinkle a little salt to kill the moisture of cabbage;

Step 9: until the cabbage is soft and ready to ripen, stir fry the rice cake;

Step 10: pour proper amount of water along the edge of the pot to avoid the paste of rice cake. Stir evenly, sprinkle salt to taste, sprinkle diced green pepper and serve.

Materials required:

Crystal rice cake: 450g

Cabbage: 250g

Green pepper: 1

Oil: 1 tablespoon

Salt: right amount

Scallion: right amount

Note: only salt seasoning, taste lighter, rice cake into the pot, keep stirring, so as not to stick pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Chao Nian Gao