Lovely two color pumpkin roll(ke ai ban shuang se nan gua juan )

Lovely two color pumpkin roll

Introduction:

"Recently, I've been obsessed with food. If I don't do it once a day, my hands itch. These days, I decided to spend time with pumpkin and eat pumpkin in different ways. Today I decided to make a lovely two color pumpkin roll. Learn from yesterday's lesson, steamed pumpkin with a spoon into mud, there are always large and small particles, today's use of cooking machine into mud, really much better, so that the dough color is very uniform. Finally, the patterns decorated on the roll can be cut according to my own preference. I'm poor at manual work, which basically means I can't cut them. I just cut the simplest patterns. "

Production steps:

Step 1: make yellow dough: cut the steamed pumpkin into small pieces, put it into a mixing cup, and pour in 25g milk;

Step 2: stir into pumpkin puree with cooking machine;

Step 3: pour the pumpkin puree into the basin, add 1g yeast powder and stir well;

Step 4: add medium gluten flour and stir until no dry powder is formed;

Step 5: knead into smooth dough and wake up for 40 minutes;

Step 6: make white dough: pour medium gluten powder into the basin, add sugar and yeast powder, and stir well;

Step 7: pour in the milk and stir it into flocs;

Step 8: knead into smooth dough and wake up for 30 minutes;

Step 9: wake up two dough;

Step 10: Sprinkle dry noodles on the panel and knead the two dough to exhaust;

Step 11: roll the two dough into rectangular pieces, and stack the yellow pieces on the white pieces;

Step 12: roll up the short edge of the dough, close the mouth, wipe a little water and stick it firmly, then rub it a little longer;

Step 13: cut a small piece off each end, and then cut it into four sections, so that each side looks neat;

Step 14: knead the small dough pieces a few times, and then roll them into thin slices;

Step 15: I cut out four patterns (flower, smiling face, five pointed star and heart shape) with scissors, put water on the four rolls respectively;

Step 16: then knead the remaining dough into a long strip, shape it into a spiral roll, and put it into the steamer;

Step 17: boil over low heat, steam over medium heat for 15 minutes, turn off heat and simmer for 2 minutes.

Materials required:

Medium gluten flour: 100g

Cooked pumpkin: 50g

Milk: 25g

Yeast powder: 1g

Sugar: 5g

Note: in recent days, steamed buns try to combine the second and steaming, and the effect is really good. It takes about 15 minutes for the process of small fire boiling, and it has completed the second awakening, so it is faster than the second awakening under normal temperature. If you are still using the traditional way of second serve, try this method.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ke Ai Ban Shuang Se Nan Gua Juan