Clam and chicken neck(ha li ji bo )
Clam and chicken neck
Introduction:
Production steps:
Materials required:
Clams: moderate
Chicken neck: moderate amount
Scallion: right amount
Shredded ginger: right amount
Oyster sauce: right amount
Old style: moderate
Cooking wine: moderate
MSG: right amount
Salt: right amount
Sugar: right amount
Star anise: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ha Li Ji Bo
Clam and chicken neck
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