Stewed seasonal vegetables with grape juice(pu zhi dun shi shu )

Stewed seasonal vegetables with grape juice

Introduction:

"The so-called Portuguese juice is a kind of curry juice with coconut milk flavor. It is sweet and was invented by a Macao chef. I like simple and healthy food. This is no exception. It's very easy to do. You don't have to stew the grape juice, just buy the ready-made grape sauce. "

Production steps:

Step 1: wash asparagus, peel and cut into sections; wash and slice carrots; cut broccoli and cauliflower into small pieces, soak in salt water for a while and rinse.

Step 2: bring a pot of water to a boil, pour in the vegetables and blanch for 1 minute.

Step 3: take out the vegetables and rinse with cold water.

Step 4: put a little oil in the pot, heat up, pour in the vegetables and stir fry.

Step 5: stir fry until 7, 8 cooked, pour into the sauce package.

Step 6: add a small amount of water, simmer for a while, then out of the pot.

Materials required:

Asparagus: moderate

Carrot: right amount

Broccoli: moderate

Cauliflower: moderate

Grape sauce seasoning bag: appropriate amount

Note: broccoli and cauliflower soak brine is to insect, rest assured that salty will not go in.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Pu Zhi Dun Shi Shu