The love of meat people(rou zu de ai sun gan hong shao rou )

The love of meat people

Introduction:

Production steps:

Step 1: soak the dried bamboo shoots a week in advance, cut the dried bamboo shoots into shreds, dice the pork, boil the water in the pot, cook the pork, remove the sewage, clean and drain.

Step 2: turn the frying pan to a low heat, pour in the Diced Pork and stir fry it. Slowly bring out the oil of the streaky pork, put the Diced Pork on one side of the pan, and then add ginger, garlic, star anise, fragrant leaves and dry pepper into the oil to stir fry the flavor. Stir fry diced meat with oil, add soy sauce, dried soy sauce, white pepper and cooking wine, turn down the heat and stir fry for a few minutes. It's constantly flipping here.

Step 3: put the dried bamboo shoots into the pot, then add water parallel to the meat, at the same time put in an appropriate amount of rock sugar, wait for the big fire to boil, then turn to the small fire to slowly cook, basically for half an hour, wait for the big fire to boil before the pot, collect the juice, and then start the pot.

Materials required:

Streaky pork: moderate

Dried bamboo shoots: appropriate amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Star anise: 2

Fragrant leaves: 2 pieces

Lao Ganma: right amount

Dry pepper: right amount

White pepper: right amount

Note: soak dried bamboo shoots in rice water for 4-5 days, then remove the water in the pot before cooking. If the water is not good after soaking for 4-5 days, you can put it in the pot and cook it again. No need to change the water during the soaking period, it will not stink and rot.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Rou Zu De Ai Sun Gan Hong Shao Rou