Fish head soup with Scallion(cong xiang yu tou tang )
Fish head soup with Scallion
Introduction:
Production steps:
Materials required:
Fish head: right amount
Salt: right amount
Tea seed oil: right amount
Chives: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: onion
Chinese PinYin : Cong Xiang Yu Tou Tang
Fish head soup with Scallion
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