Tofu ball soup(dou fu wan zi tang )

Tofu ball soup

Introduction:

Production steps:

Step 1: raw material diagram, wash the bean curd slightly, add salt to the water, and soak the bean curd in the water.

Step 2: put a piece of tofu, proper amount of soy sauce, starch and pepper into the meat.

Step 3: stir the meat evenly, and cut the remaining tofu into small pieces.

Step 4: add water to the soup pot and put the bean curd in cold water.

Step 5: after boiling, knead the meat stuffing into the right size balls and put it in the pot.

Step 6: cook until the balls float, add a small amount of oil and salt and remove.

Materials required:

Tofu: 5 yuan

Minced meat: 200g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Starch: right amount

Note: Tofu with salt water bubble, cooking time is not easy to scatter.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Dou Fu Wan Zi Tang