Stir fried pork with garlic(suan tai chao rou )

Stir fried pork with garlic

Introduction:

"When I was a child, I loved Chinese new year best, because only Chinese new year can I eat garlic stir fried meat. At that time, garlic stir fried meat was the most delicious in the world to me! To be honest, in the past, there were very few opportunities to eat meat all year round in rural areas. Unless it was the Spring Festival, or someone had a happy event to visit relatives, and the vegetables were all grown by themselves, and what they had in the field, there would be no chance to grow garlic! When I was at home, my mother cooked all the meals, and I always ate delicious food. But I used to cook this dish, and the garlic set was either too old and dry or too hard to bite. Once I suddenly remembered that when my mother made this dish, she always blanched the garlic table with water first, and then fried it. It's really delicious after practice

Production steps:

Step 1: appropriate amount of garlic, pork and ginger. Cut pork into shreds and garlic into sections

Step 2: blanch the garlic set (when blanching the garlic set, you should pay attention to putting the garlic set after the water boils, then turn it back and forth in the pot with a spoon for about one minute, and immediately remove the supercooled water, so as to keep the crispy taste of the garlic set. If you blanch the garlic set, you will be puffed

Step 3: put oil in the frying pan, add ginger slices after boiling, and then add shredded meat to stir fry quickly

Step 4: stir fry until the meat changes color

Step 5: add garlic to stir fry quickly

Step 6: add the right amount of salt, soy sauce, pepper noodles, chicken essence, stir fry evenly

Step 7: serve!

Materials required:

Garlic table: right amount

Pork: moderate

Ginger: right amount

Note: 1. The process of making this dish must be fast, otherwise it will not taste good. 2. When blanching the garlic table, you must wait for the water to boil before putting the garlic table. The time is about one minute. Don't blanch the garlic table

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Rou