Minced pork with dried mushrooms(xiang gan xiang gu rou jiang xian )

Minced pork with dried mushrooms

Introduction:

"I like to make more meat paste stuffing in my spare time, which can be used to make steamed buns, pies, noodles, etc..."

Production steps:

Step 1: wash the ingredients and set aside. Blanch the bamboo shoots before cooking

Step 2: cut the dried fat lean meat into small pieces of soybean

Step 3: cut mushrooms, bamboo shoots, onion and ginger

Step 4: 1 tbsp of sweet flour sauce, half tbsp of yellow sauce, half tbsp of sugar in a bowl, add some clear oil, add some water and stir well

Step 5: steam in a steamer for 5 minutes

Step 6: stir fry the fat in small heat

Step 7: stir fry the lean meat until the meat is white, add onion and ginger

Step 8: stir fry mushrooms, bamboo shoots, dried diced mushrooms, add sugar, soy sauce, salt and water

Step 9: release pepper powder in a bowl to make water starch

Step 10: thicken the sauce

Step 11: put it in a bowl and refrigerate for 2-3 days after cooling

Materials required:

Fat and lean pork: moderate

Dried incense: appropriate amount

Bamboo shoots: right amount

Lentinus edodes: right amount

Ginger: right amount

Raw powder: appropriate amount

Soy sauce: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Note: because it is used for stuffing, the filling taste can be slightly heavier

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Gan Xiang Gu Rou Jiang Xian