Cranberry Swiss cake roll
Introduction:
"Simple cake roll is one of my favorite pastries. Although it's very simple, it can make many kinds of flavors. Matcha.. Coco, etc
Production steps:
Materials required:
Egg yolk: 4
Fine granulated sugar: 60g
Salt: 1 / 8 TSP
Salad oil: 35g
Water: 45g
Low powder: 90g
Dried Cranberry: 30g
Protein: 4
Lemon juice: small amount
Blueberry Jam: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Man Yue Mei Rui Shi Dan Gao Juan
Cranberry Swiss cake roll
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