Braised Tofu with mushroom and sliced meat(jun1 gu rou pian shao dou fu )

Braised Tofu with mushroom and sliced meat

Introduction:

"Before the festival, I went to the supermarket and bought a lot of things. Finally, I stopped at the condiment shelf. The condiments on the shelf are very rich. I chose a bottle of" Yao Zhu abalone juice "from it. By the way, I browsed the instructions and ingredients list. I felt that it must be delicious. After I went home, I used it to cook and tasted it. It's really good! Today, we use "Yao Zhu abalone juice" to cook a dish, which is called "mushroom meat with tofu". This dish is rich in ingredients and tastes good. The main methods are as follows

Production steps:

Step 1: open the water in the pot, add salt, sugar, monosodium glutamate and appropriate amount of scallion oil, pour broccoli into the pot, take out the water and set aside.

Step 2: heat the oil pan to 60% and deep fry the tofu until golden yellow. Take out and set aside.

Step 3: stir fry pork slices with low oil in another pot, stir thoroughly and add onion and ginger to make them fragrant.

Step 4: then pour in Lentinus edodes, Pleurotus eryngii and fried tofu, stir fry well.

Step 5: stir fry the ingredients in the pot and add Shaojiu.

Step 6: then cook in soy sauce and stir well.

Step 7: stir well, pour in the abalone juice and stir well again.

Step 8: pour proper amount of water into the pot, cover and simmer for 3 minutes.

Step 9: sprinkle a little sugar to make it fresh, then sprinkle a little salt to taste.

Step 10: sprinkle a little pepper and monosodium glutamate on the top of the mixture, and collect the juice over high heat.

Step 11: when the soup is about to finish, thicken it with a little water starch.

Step 12: stir fry the sauce quickly after it is put into the pot. After the sauce is gelatinized, it can be taken out of the pot.

Step 13: stir fry the broccoli in the water and put it on the edge of the plate. Finally, put the cooked dishes into the code plate.

Materials required:

Tofu: 400g

Shuifa mushroom: 60g

Pleurotus eryngii slices: 240g

Pork slices: 150g

Broccoli: 300g

Scallion: 40g

Ginger slices: 15g

Shaojiu: 20g

Abalone juice: 30g

Yipinxian soy sauce: 15g

Salt: 2G

Sugar: 10g

MSG: 2G

White pepper: 1g

Starch: appropriate amount

Note: this dish features: meat and vegetable materials, suitable color, salty taste, drinking and eating. Warm tips: 1. It's OK to cook any dish with yaozhu abalone juice, but the color should not be too deep. If you put too much soy sauce, it will cover the delicious taste of abalone juice. 2. To make this kind of cooking, the materials used can be matched at will, and the cooking dishes should be durable. For example, it is better to use abalone juice to stir fry dishes with easy cooked raw materials and stir fry. This delicious dish "mushroom meat with bean curd" cooked with a large frying spoon is ready for your reference!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jun1 Gu Rou Pian Shao Dou Fu