Shredded chicken with cold sauce
Introduction:
"Chicken breast is the lowest calorie part of the chicken. Parents who need to lose weight and can't give up meat can eat it properly."
Production steps:
Step 1: large collection of main raw materials
Step 2: shred pepper
Step 3: mix peanut butter with water
Step 4: mash garlic with garlic cloves
Step 5: add salt, vinegar and mashed garlic to peanut butter
Step 6: put scallion and ginger cooking wine into the pot, boil water, change the low heat, put chicken breast and cook it, then stick it with chopsticks without bleeding.
Step 7: tear the chicken into shreds after cooling.
Step 8: add some cucumber shreds
Step 9: mix all the ingredients together and sprinkle with white sesame.
Materials required:
Skinless chicken breast: 300g
Red pepper: 1
Sweet peanut butter: 2 teaspoons
Cucumber: Half Root
Green pepper: 1
Salt: half a teaspoon
Chicken essence: 2G
Vinegar: 1 tablespoon
Shallot: a little
White Sesame: a little
Water: moderate
Cooking wine: 1 tablespoon
Jiang: a little
Note: if the chicken is frozen, be sure to thaw naturally until it is close to the fresh meat. Remember not to freeze it into the pot. Cook chicken over low heat, don't let the water boil, otherwise the chicken will not be tender
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Liang Ban Ji Si
Shredded chicken with cold sauce
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