Ruyi crisp(ru yi su )

Ruyi crisp

Introduction:

Lazy Kwai, quick hand, crisp, convenient and delicious.

Production steps:

Step 1: prepare materials

Step 2: warm the flying cake and prepare the bean paste filling

Step 3: spread the cake with bean paste

Step 4: roll up from both sides to the center

Step 5: roll the shape of the pie. Pay attention to the thickness of the two sides

Step 6: brush the egg and roll the sesame

Step 7: cut into uniform rolls

Step 8: preheat the oven 180 degrees, middle layer, about 25 minutes

Materials required:

Flying cake: right amount

Bean paste filling: appropriate amount

Sesame: right amount

Note: dim sum is not big, baking time is a little longer, mainly considering the volume inside to be cooked, pay attention to observe the color, don't paste!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ru Yi Su